The name MARCO 3 is inspired by the Pombaline Landmark of 1758 that bears this number, classified as a historical monument, identified as a property of public interest by Decree No. 35909 of 10/17/1946 and which, resisting the passing of years, stubbornly remains on one of the terraces of the Quinta, evoking the primitive demarcation of the region.

Alcohol

14%

pH

3,77

Total Acidity

5,4 (g/L)

Sugar

1 (g/L)

Colheita, 2021

Marco 3 Pombalino

Red

Tasting Note
With a bright ruby ​​color and medium concentration, the Marco 3 Pombalino red wine 2021 shows itself to be very balanced. The aroma is still very youthful, with notes of graphite, wild berries and some black plum, combined with the complexity of the wood. A fine and quite fresh profile on the palate with some nerve and complexity, with a very pleasant finish. It will certainly evolve very well in the bottle.

Denominação
DOC DOURO

Álcool

14%

pH

3,77

Acidez Total

5,4 (g/L)

Açucar

1 (g/L)

Colheita, 2021

Encantos

Red Wine

Tasting Note
Encanto 2021 red wine is the top of our range of most structured wines without losing its signature elegance and freshness. The color is concentrated with violet tones. The nose begins delicately with notes of violet and raspberry, later revealing notes of graphite, fresh herbs, and spices. On the palate, it presents a pleasant freshness and acidity, precise structure and tannins, with a persistent finish. It is young, but has a long life ahead of it.

Denominação
DOC DOURO

Álcool

13%

pH

3,33

Acidez Total

6,1 (g/L)

Açúcar

0,74 (g/L)

Grande Reserva, 2019

MARCO 3 Pombalino 1758

Whites

Tasting Note
Rich in concentration, stone fruit, light toasty minerality. On the palate it is round, full-bodied and structured, with very solid acidity and vivacity. The finish is elegant, deep, and balanced.

Denominação
DOC DOURO-+

Colheita, 2020

MARCO 3

Reds

Tasting Note

On the nose it is aromatic, with present red fruits, blueberries and cassis, balanced with floral notes and a spicy touch from the wood, which gives structure to the whole. On the palate it presents excellent structure, round tannins and a balanced acidity with a long and persistent finish.

Denominação

DOC DOURO

Álcool

15 %

pH

3,76

Acidez Total

5,6 g/dm3

Açucar

<0,6 (g/L)

Álcool

13,5%

pH

3,34

Acidez Total

5,4 (g/L)

Açúcar

0,6 (g/L)

Grande Reserva, 2019

MARCO 3 Pombalino 1758

Reds

Tasting Note
Aromas of red and black fruit are combined with spicy notes, coffee, and tobacco. The palate presents present, spicy, full-bodied tannins, balanced acidity, and a long finish.

Denominação
DOC DOURO

Quinta Ferreira de Baixo

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